Slow Cooker Peanut Chicken
Slow Cooker Peanut Chicken is a comforting and flavorful dish that transforms tender chicken thighs into a creamy, peanut sauce delight. Infused with garlic, ginger, and coconut milk, this easy recipe fills your kitchen with an irresistible aroma. Perfect for busy weeknights or casual gatherings, it promises to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup creamy unsweetened peanut butter
- 1/2 cup low-sodium soy sauce
- 1 tbsp fresh ginger (grated)
- 3 garlic cloves (minced)
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp freshly squeezed lime juice
- 2 tbsp brown sugar
Instructions
- Gather and prep all ingredients: mince garlic and grate ginger.
- In a bowl, mix peanut butter, soy sauce, coconut milk, lime juice, brown sugar, garlic, and ginger until smooth.
- Place the chicken thighs in the slow cooker and pour the peanut sauce mixture over them.
- Cover and cook on low for 6 hours or high for 3 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the sauce.
- Serve over rice or noodles; garnish with chopped peanuts or cilantro if desired.
Nutrition
- Serving Size: 1 cup (about 240g)
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 95mg
Keywords: - For added nutrition, incorporate vegetables like bell peppers or snap peas. - Substitute almond butter for a nut-free alternative. - Leftovers can last up to four days in the refrigerator or three months in the freezer.