Slow Cooker Pineapple BBQ Meatballs
Slow Cooker Pineapple BBQ Meatballs are a delightful blend of sweet and savory that will transport your taste buds to a tropical paradise. These juicy meatballs simmer in a rich BBQ pineapple sauce, making them perfect for family dinners or festive gatherings. With minimal prep time and effortless cooking, this recipe is a hassle-free way to impress your guests and bring delicious flavors to your table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer/Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup plain breadcrumbs
- 1 large egg
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 cup pineapple chunks (drained if canned)
- 1 cup BBQ sauce (sweet variety recommended)
- 2 tbsp soy sauce
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper until just mixed.
- Shape the mixture into one-inch meatballs.
- Layer half of the pineapple chunks at the bottom of the slow cooker; add half of the meatballs followed by half of the BBQ sauce. Repeat with remaining ingredients.
- Drizzle soy sauce over the top.
- Cover and cook on low for 6 hours or high for 3 hours.
- Gently toss before serving and enjoy with toothpicks as an appetizer!
Nutrition
- Serving Size: 2 meatballs (120g)
- Calories: 230
- Sugar: 10g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 65mg
Keywords: - For added flavor, brown the meatballs in a skillet before adding them to the slow cooker. - Substitute ground turkey or chicken for a lighter option. - Customize by adding diced jalapeños for heat or fresh herbs for extra freshness.