Slow Cooker Pineapple Teriyaki Chicken
Slow Cooker Pineapple Teriyaki Chicken is a delightful dish that whisks you away to a tropical paradise. This recipe features tender chicken thighs simmered in a sweet and tangy sauce enriched with fresh pineapple. Perfect for busy weeknights or family gatherings, it requires minimal effort while delivering maximum flavor. Serve it over rice or noodles for a satisfying meal that will impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup fresh pineapple chunks
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 3 garlic cloves, minced
- 1 tsp ground ginger
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
Instructions
- Trim excess fat from chicken thighs and place them in the slow cooker.
- Add pineapple chunks, soy sauce, brown sugar, garlic, and ginger. Stir gently to combine.
- Cover and cook on low for 6 hours or high for 3 hours until chicken is tender.
- Mix cornstarch with rice vinegar in a small bowl until smooth; stir into the slow cooker to thicken the sauce.
- Serve hot over rice or noodles, garnished with green onions or sesame seeds if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 18g
- Sodium: 710mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 95mg
Keywords: For added flavor, sear the chicken before adding it to the slow cooker. Substitute chicken with tofu or pork and add vegetables like bell peppers for extra crunch. Leftovers can be stored in an airtight container in the fridge for up to four days.