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Slow Cooker Pot Roast

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Slow Cooker Pot Roast is the ultimate comfort food, perfect for busy weeknights or special gatherings. This dish features tender, juicy beef chuck roast simmered with vibrant vegetables like carrots and potatoes in a savory broth. With minimal prep time, you can set it and forget it while your home fills with mouthwatering aromas. Enjoy the rich flavors that meld together for a heartwarming meal that your family will love.

Ingredients

Scale
  • 3–4 lbs beef chuck roast
  • 4 large carrots, thickly sliced
  • 3 medium Yukon Gold potatoes, quartered
  • 1 large onion, coarsely chopped
  • 4 cups low-sodium beef broth
  • 2 tsp garlic powder
  • 1 tsp dried thyme

Instructions

  1. Sear the beef chuck roast in a hot skillet until browned on all sides.
  2. Place chopped carrots, potatoes, and onion at the bottom of the slow cooker.
  3. Season the seared roast with garlic powder and thyme, then place it on top of the veggies.
  4. Pour beef broth over everything until just submerged.
  5. Cover and cook on low for 8 hours or high for 4 hours.
  6. Shred or slice the meat before serving with veggies and broth.

Nutrition

Keywords: - For added flavor, consider using red wine in place of some broth. - Feel free to substitute vegetables based on your preference; parsnips or turnips work well.

Find it online: https://flavorinside.com/irresistible-slow-cooker-pot-roast-recipe-for-comfort-food/