Slow Cooker Pumpkin Butter Chicken Curry
Slow Cooker Pumpkin Butter Chicken Curry is a delightful and comforting dish that combines tender chicken with a creamy, pumpkin-infused sauce enriched by aromatic spices. This easy-to-make curry fills your home with enticing aromas, making it perfect for cozy family dinners or impressing guests. Simply set your slow cooker and let the magic happen while you enjoy quality time with loved ones!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Indian
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1 cup canned pumpkin puree
- 1 cup full-fat coconut milk
- 3 tbsp red curry paste
- 1-inch fresh ginger, grated
- 4 garlic cloves, minced
- Salt and pepper to taste
Instructions
- Gather all ingredients on your counter.
- Season chicken thighs generously with salt and pepper and place them in the bottom of the slow cooker.
- In a mixing bowl, whisk together pumpkin puree, coconut milk, red curry paste, garlic, and ginger until well combined.
- Pour the sauce over the chicken and cover with the lid.
- Cook on low for 6 hours or high for 3 hours.
- Shred the chicken in the slow cooker using two forks before serving over rice or with naan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 355
- Sugar: 6g
- Sodium: 390mg
- Fat: 20g
- Saturated Fat: 13g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute chicken with chickpeas or tofu. - Add chopped jalapeños for extra heat. - Leftovers can be stored in an airtight container in the fridge for up to four days; reheat gently on the stove or microwave.