Slow Cooker Pumpkin Spice Latte
Warm up your fall days with this irresistible slow cooker pumpkin spice latte. With a velvety texture and aromatic spices, it’s the perfect drink for chilly mornings or cozy evenings. Just throw the ingredients into your slow cooker and let it work its magic, transforming simple elements into a comforting hug in a mug. This seasonal favorite is sure to become a staple at your gatherings!
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups strong brewed coffee
- 1 cup pumpkin puree
- 4 cups milk (or dairy alternative)
- 1/2 cup sugar (adjust to taste)
- 2 tsp pumpkin pie spice
- 1 tbsp vanilla extract
Instructions
- Brew 4 cups of strong coffee and pour it into a slow cooker.
- Add 1 cup of pumpkin puree and stir until well combined.
- Mix in 1/2 cup of sugar and stir until dissolved.
- Sprinkle in 2 tsp of pumpkin pie spice and add 1 tbsp of vanilla extract; stir again.
- Pour in 4 cups of milk and gently combine everything.
- Set the slow cooker on low heat for about 2 hours.
- Taste and adjust sweetness or spice if needed, then serve hot with whipped cream or cinnamon on top.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 24g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: - For a dairy-free version, substitute regular milk with almond or oat milk. - Enhance flavor with extra spices like nutmeg or ginger. - Store leftovers in an airtight container in the fridge for up to three days.