Slow Cooker Red Braised Pork Belly
Slow Cooker Red Braised Pork Belly is a comforting dish that combines tender, melt-in-your-mouth pork belly with a rich, savory sauce. Infused with the flavors of soy sauce, ginger, and aromatic spices, this recipe is perfect for family gatherings or cozy nights at home. With minimal prep time and maximum flavor impact, it’s an effortless way to impress your loved ones without spending hours in the kitchen. Let your slow cooker do the work while you enjoy quality moments with family and friends.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 lbs pork belly, well-marbled
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 1 tablespoon fresh ginger, minced
- 4 cloves garlic, minced
- 1/4 cup rice wine or Shaoxing wine
- 1 star anise
Instructions
- Prepare the ingredients by finely chopping ginger and garlic.
- In a skillet over medium-high heat, sear the pork belly on all sides until golden brown.
- In a bowl, mix soy sauce, brown sugar, rice wine, ginger, garlic, and star anise until combined.
- Place seared pork belly in the slow cooker and pour the sauce over it. Cook on low for 6 hours or high for 3 hours.
- Check for tenderness; cook longer if necessary until fork-tender.
- Serve slices drizzled with sauce alongside steamed rice or stir-fried vegetables.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 340
- Sugar: 8g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For gluten-free options, substitute tamari for soy sauce. - Add vegetables like carrots or bell peppers for extra nutrition and flavor.