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Slow Cooker Red Wine Braised Short Ribs

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Slow Cooker Red Wine Braised Short Ribs are the ultimate comfort food, featuring succulent, tender short ribs slow-cooked in a rich red wine sauce. Infused with aromatic garlic and thyme, this dish promises an explosion of flavors that will warm your soul. Perfectly paired with creamy mashed potatoes or polenta, these short ribs transform any meal into a gourmet experience without the fuss. Ideal for cozy family dinners or special gatherings, this recipe is sure to impress!

Ingredients

Scale
  • 3 lbs bone-in short ribs
  • 1 cup dry red wine (such as Cabernet Sauvignon)
  • 1 cup low-sodium beef broth
  • 2 medium yellow onions, thinly sliced
  • 2 medium carrots, chopped
  • 4 cloves garlic, minced
  • 2 tsp fresh thyme leaves
  • 2 tbsp tomato paste
  • 1 tbsp sugar
  • Salt and pepper to taste
  • Olive oil for searing

Instructions

  1. 1. Sear the short ribs: In a large skillet over medium-high heat, add olive oil and sear each side of the short ribs until browned (about 3-4 minutes per side). Remove from heat.
  2. 2. Prepare the slow cooker: Layer sliced onions and chopped carrots at the bottom of the slow cooker.
  3. 3. Combine ingredients: Place seared short ribs on top of the vegetables. In a bowl, whisk together red wine, beef broth, minced garlic, tomato paste, thyme, sugar, salt, and pepper. Pour this mixture over the short ribs.
  4. 4. Cook: Cover and cook on low for 7 hours or high for 4 hours until meat is tender and falling off the bone.
  5. 5. Serve: Carefully transfer short ribs to plates or bowls and drizzle with sauce from the slow cooker before serving.

Nutrition

Keywords: For added flavor variations, try using rosemary or adding root vegetables like parsnips or potatoes. Leftovers can be stored in an airtight container in the fridge for up to three days or frozen for longer storage.

Find it online: https://flavorinside.com/irresistible-slow-cooker-red-wine-braised-short-ribs/