Slow Cooker Sausage and White Bean Casserole
Enjoy the warmth of home with our Slow Cooker Sausage and White Bean Casserole. This hearty dish combines savory Italian sausage, creamy white beans, and aromatic herbs for a comforting meal that’s perfect for chilly evenings. With minimal prep time, this slow cooker recipe allows you to savor rich flavors while your kitchen fills with irresistible aromas. Ideal for family dinners or cozy nights in, this casserole is sure to be a new favorite.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (spicy or sweet)
- 2 cans (15 oz each) navy or cannellini beans, rinsed
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups low-sodium vegetable broth
- 2 tsp Italian seasoning
Instructions
- In a skillet over medium heat, brown the sausage until crispy; drain excess fat.
- Sauté chopped onion and minced garlic in the same skillet until tender and fragrant.
- Combine browned sausage, sautéed onions, white beans, crushed tomatoes, vegetable broth, and Italian seasoning in your slow cooker.
- Cook on low for 6 hours or high for 3 hours.
- Serve hot with crusty bread or a fresh salad.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 50mg
Keywords: - For added flavor, consider browning the sausage directly in the slow cooker.- Substitute white beans with chickpeas or kidney beans as desired.- Add smoked paprika or red pepper flakes for an extra kick.