Slow Cooker Scalloped Potatoes
Slow Cooker Scalloped Potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy cheese sauce. Perfect for cozy family dinners or festive gatherings, this simple recipe requires minimal effort and results in a dish that everyone will love. Let your slow cooker work its magic while your home fills with the irresistible aroma of cheesy goodness. This delightful side dish pairs beautifully with any main course and is sure to impress at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Ingredients
- 4 large russet potatoes (about 1.5 kg), peeled and thinly sliced
- 2 cups heavy cream
- 2 cups shredded aged cheddar cheese (approximately 200g)
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- 1. Prepare the potatoes: Wash and peel the russet potatoes, then slice them thinly (about 1/8 inch thick).
- 2. Layer in the slow cooker: Place a layer of potato slices at the bottom of your slow cooker. Add some chopped onion and drizzle with heavy cream.
- 3. Add cheese and seasoning: Sprinkle a handful of shredded cheddar cheese over the layer, followed by salt, pepper, and garlic powder.
- 4. Repeat layering: Continue layering until all ingredients are used, finishing with a top layer of cheese.
- 5. Cook: Cover and cook on low for 6 hours or high for 3 hours until potatoes are tender.
- 6. Serve: Ladle out portions as a delightful side dish or as a comforting main.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding cooked bacon bits or fresh herbs like thyme or rosemary. Ensure even cooking by slicing potatoes uniformly; using a mandoline can help achieve this. Leftovers can be stored in an airtight container in the fridge for up to four days.