Slow Cooker Shepherd’s Pie
Slow Cooker Shepherd’s Pie is the ultimate comfort food, featuring a savory mix of ground meat and vegetables topped with a creamy layer of mashed potatoes. This hearty dish not only fills your belly but also warms your heart, making it perfect for chilly evenings or cozy gatherings. With minimal prep and effortless slow cooking, you can enjoy this classic meal any night of the week!
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: British
Ingredients
Scale
- 1 lb ground beef or lamb
- 1 medium onion, finely chopped
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 lbs Yukon Gold potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup whole milk
Instructions
- In a skillet over medium heat, brown the ground meat with chopped onions until soft. Drain excess fat.
- Stir in diced carrots and frozen peas; cook for about 5 minutes.
- Add beef broth and Worcestershire sauce, seasoning with salt and pepper to taste. Simmer for 10 minutes.
- Boil cubed potatoes until fork-tender (about 15 minutes). Drain and mash with butter and milk until creamy.
- Spread the meat mixture in a slow cooker; top with mashed potatoes and smooth out.
- Cook on low for 6 hours or high for 3 hours.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swap ground lamb for beef or add vegetables like corn for variety. Enhance flavor with fresh herbs or additional spices if desired.