Slow Cooker Shrimp Boil
Slow Cooker Shrimp Boil is a vibrant, flavorful one-pot dish that brings the taste of the coast to your kitchen. Filled with succulent shrimp, spicy sausage, tender potatoes, and sweet corn, this comforting meal is perfect for gatherings or cozy nights at home. With minimal prep time and easy cleanup, you’ll be savoring every bite while enjoying the company of friends and family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Coastal
Ingredients
Scale
- 1 lb fresh shrimp, peeled and deveined
- 1 lb small new potatoes, halved
- 3 ears corn on the cob, cut into thirds
- 1 lb Andouille sausage, sliced
- 2 tbsp Old Bay seasoning (adjust to taste)
- 4 cups low-sodium chicken broth
Instructions
- 1. Wash and prepare vegetables: halve potatoes and chop corn.
- 2. Layer halved potatoes and corn in the slow cooker. Add sausage slices on top.
- 3. Generously sprinkle Old Bay seasoning over the ingredients.
- 4. Pour chicken broth until it covers half of the ingredients.
- 5. Cook on low for 6 hours or high for 3 hours until potatoes are tender.
- 6. Add shrimp during the last 30 minutes of cooking to avoid overcooking.
- 7. Serve hot on a platter or newspaper with melted butter if desired.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Customize by swapping sausage with crab or lobster. Add fresh herbs like parsley for extra flavor. Store leftovers in an airtight container for up to three days.