Slow Cooker Smoky Bourbon Pulled Beef
Slow Cooker Smoky Bourbon Pulled Beef is a delectable dish that transforms a tender chuck roast into a flavor-packed meal. Infused with sweet bourbon, smoky paprika, and rich spices, this recipe creates the ultimate comfort food experience. Perfect for game days, family gatherings, or cozy nights in, serve it on buns or over rice for a delightful treat that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 480 minutes (8 hours)
- Total Time: 8 hours 15 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs chuck roast
- 1 cup bourbon
- 2 tsp smoked paprika
- 1/4 cup brown sugar
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Gather and chop your onions and garlic.
- Season the chuck roast with smoked paprika, salt, and pepper.
- Sear the roast in a hot skillet until golden brown on all sides.
- In a bowl, mix together bourbon, ketchup, Worcestershire sauce, brown sugar, garlic, and onions.
- Place the seared roast in the slow cooker and pour the sauce over it.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the beef with forks before serving on buns or over rice.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 315
- Sugar: 15g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
Keywords: - For added heat, include diced jalapeños in the sauce. - Substitute bourbon with apple cider vinegar for a tangy twist. - Store leftovers in an airtight container for up to four days.