Slow Cooker Sticky Toffee Pudding with Miso Caramel
Slow Cooker Sticky Toffee Pudding with Miso Caramel is a delightful dessert that combines the rich, gooey texture of traditional sticky toffee pudding with a unique umami twist from miso caramel. This easy-to-make treat fills your kitchen with comforting aromas and is perfect for impressing guests or indulging on cozy nights at home. With its melt-in-your-mouth consistency and luscious sauce, this pudding will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: British
Ingredients
Scale
- 1 cup soft brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- 1 tsp baking powder
- 2 large eggs
- 1 cup coconut milk
- 3 tbsp white miso paste
- 1 tsp vanilla extract
Instructions
- Grease the slow cooker with non-stick spray or butter.
- In a bowl, whisk together the soft brown sugar, flour, baking powder, and a pinch of salt.
- Cream the butter and brown sugar until fluffy in another bowl.
- Beat in the eggs one at a time until well combined.
- Gradually fold in the dry ingredients until just mixed.
- Pour the batter into the greased slow cooker and cook on low for about 3 hours or until a toothpick comes out clean.
- For the miso caramel, combine coconut milk, miso paste, vanilla extract, and sugar in a saucepan over medium heat until dissolved.
- Drizzle warm miso caramel over each serving before enjoying.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: - Feel free to swap dates for figs or add bourbon for extra flavor. - Store leftovers in an airtight container for up to three days; reheat in the microwave.