Slow Cooker Strawberry Rhubarb Cobbler
Slow Cooker Strawberry Rhubarb Cobbler is a heartwarming dessert that perfectly balances the sweetness of ripe strawberries and the tartness of fresh rhubarb, all topped with a delightful crumbly layer. This effortless recipe allows you to create a delicious treat in your slow cooker, making it ideal for family gatherings or cozy nights at home. Serve it warm with vanilla ice cream or whipped cream for an irresistible finish that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh strawberries, hulled and sliced
- 2 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp ground cinnamon
- 1 tbsp baking powder
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the fruit by washing and slicing strawberries, then chopping rhubarb. In a large bowl, combine them with sugar, flour, and cinnamon. Set aside.
- In another bowl, whisk together flour, baking powder, sugar, and milk until smooth. Stir in melted butter until well combined.
- In a greased slow cooker, pour half of the batter followed by the fruit mixture. Top with remaining batter without stirring.
- Cover and cook on low for 4 hours or until golden brown.
- Check doneness with a toothpick; if it comes out clean or with few crumbs, it’s ready!
- Serve warm topped with ice cream or whipped cream.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Substitute fruits like peaches or blueberries for a unique twist. Add spices such as nutmeg or sprinkle oats/nuts on top for extra texture. Store leftovers in an airtight container in the fridge for up to three days.