Slow Cooker Sweet Peach BBQ Meatballs
Slow Cooker Sweet Peach BBQ Meatballs offer a delightful twist on classic BBQ flavors, featuring tender meatballs smothered in a sweet and tangy peach-infused sauce. This easy, hands-off recipe will fill your home with mouthwatering aromas as it cooks, making it perfect for gatherings or cozy family dinners. With minimal prep and cleanup, you can enjoy every bite of this comforting dish without the fuss.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs
- 1 large egg
- 1/2 cup peach jam
- 1 cup BBQ sauce
- 1 cup diced fresh peaches
- 1 tsp onion powder
- 1 tsp garlic powder
- 2 tbsp cider vinegar
Instructions
- In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix well.
- Roll the mixture into bite-sized meatballs (about 2 tablespoons each).
- Optionally, sauté meatballs in a skillet until browned on all sides for extra flavor.
- In another bowl, mix peach jam, BBQ sauce, diced peaches, and cider vinegar until smooth.
- Place meatballs in the slow cooker and pour the peach BBQ sauce over them. Stir gently to coat.
- Cover and cook on low for 4 hours or high for 2 hours until meatballs are tender.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg
Keywords: - Substitute ground turkey or chicken for a lighter option. - Add diced jalapeños for an extra kick or fresh herbs for added freshness. - Store leftovers in an airtight container in the fridge for up to three days.