Slow Cooker Sweet & Spicy Peach Pork Chops
Slow Cooker Sweet & Spicy Peach Pork Chops combine succulent pork chops with a vibrant peach sauce infused with ginger and garlic. This effortless dish simmers to perfection in your slow cooker, creating a symphony of sweet and savory flavors that will delight your family and friends. Serve it alongside rice or roasted vegetables for a comforting meal that’s sure to impress.
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 24 minute
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup peach preserves
- 2 tablespoons fresh ginger, grated
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Season pork chops generously with salt and pepper on both sides.
- In a bowl, mix together peach preserves, garlic, ginger, soy sauce, and cayenne until smooth.
- Place the seasoned pork chops in the slow cooker and pour the peach sauce over them.
- Cover and cook on low for 6 to 8 hours.
- For a thicker sauce, remove the chops after cooking and simmer the sauce in a saucepan until desired thickness is reached.
- Serve each chop drizzled with extra sauce alongside rice or roasted veggies.
Nutrition
- Serving Size: 1 pork chop (150g)
- Calories: 320
- Sugar: 22g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Keywords: For added depth of flavor, consider searing the pork chops before placing them in the slow cooker. Substitute peaches with pineapple or apples for a unique twist.