Slow Cooker Tater Tot Casserole
Slow Cooker Tater Tot Casserole is the ultimate comfort food, combining crispy tater tots with a creamy, savory meat mixture. Perfect for busy weeknights or gatherings, this dish is a crowd-pleaser that requires minimal prep time. Simply layer your ingredients in the slow cooker and let it work its magic while you relax. The result? A deliciously cheesy casserole that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 32 ounces frozen tater tots
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
- In a skillet over medium heat, brown the ground beef with diced onion and minced garlic until fully cooked. Drain excess grease.
- In a large bowl, mix the cooked meat with cream of mushroom soup and milk until well combined.
- Layer half of the meat mixture in your slow cooker, followed by half of the tater tots and half of the cheese. Repeat layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy with a side salad or crusty bread.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: - For added nutrition, incorporate vegetables like corn or bell peppers. - Substitute ground beef with turkey or a plant-based protein for a healthier option. - Store leftovers in an airtight container for up to three days.