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Slow Cooker Teriyaki Chicken

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Slow Cooker Teriyaki Chicken is a mouthwatering dish that combines succulent chicken with a savory, sweet sauce, creating an irresistible aroma that fills your kitchen. Perfect for busy weeknights or gatherings, this easy-to-prepare meal requires minimal effort while delivering maximum flavor. Enjoy it served over rice, noodles, or in lettuce wraps for a delightful twist.

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup rice vinegar
  • 4 cloves fresh garlic, minced
  • 1 tsp ground ginger

Instructions

  1. Place chicken breasts in the slow cooker.
  2. In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, and ginger until smooth.
  3. Pour the sauce over the chicken and coat evenly.
  4. Cover and cook on low for 6-7 hours or high for 3-4 hours.
  5. Once cooked, shred the chicken with two forks and mix with the sauce.
  6. Serve over rice or noodles.

Nutrition

Keywords: - For added flavor, consider searing the chicken before adding it to the slow cooker. - Substitute chicken with tofu or shrimp for a different protein option. - Add pineapple chunks for an extra touch of sweetness.

Find it online: https://flavorinside.com/irresistible-slow-cooker-teriyaki-chicken-recipe/