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Slow Cooker Turkey Breast

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Slow Cooker Turkey Breast is the ultimate comfort dish, perfect for busy weeknights or festive gatherings. This succulent turkey is slow-cooked to juicy perfection, infused with fragrant herbs and spices that fill your home with a mouthwatering aroma. Whether served for a holiday feast or a simple family dinner, this recipe guarantees delicious leftovers for sandwiches or salads.

Ingredients

Scale
  • 3–5 lbs boneless turkey breast
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp dried thyme
  • 1 cup low-sodium chicken broth
  • Salt and pepper to taste

Instructions

  1. Rinse turkey breast under cold water and pat dry.
  2. Rub olive oil all over the turkey, then season generously with garlic powder, thyme, salt, and pepper.
  3. Pour chicken broth into the slow cooker.
  4. Place seasoned turkey on top of the broth and cover with the lid.
  5. Cook on low for 6-8 hours or high for 4 hours until the internal temperature reaches 165°F.
  6. Let rest for 10 minutes before slicing and serve.

Nutrition

Keywords: Customize flavors by adding herbs like rosemary or sage. Enhance moisture by basting with broth during cooking. Leftovers are perfect for sandwiches or salads.

Find it online: https://flavorinside.com/irresistible-slow-cooker-turkey-breast-recipe-for-comfort/