Smoky Bourbon Pulled Beef
Indulge in the rich flavors of Smoky Bourbon Pulled Beef, a dish that combines tender, slow-cooked beef with a smoky bourbon-infused sauce. This recipe is perfect for gatherings or cozy family dinners, offering a delightful balance of sweetness and savory notes. Serve it on toasted buns or over rice for an unforgettable meal that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs chuck roast
- 1 cup bourbon
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 cup BBQ sauce
- 2 tsp smoked paprika
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Dice the onion and mince the garlic.
- Sear the chuck roast: Heat a large skillet over medium-high heat and brown both sides of the roast.
- Create the flavor base: In the same skillet, sauté onions and garlic until translucent (about 5 minutes).
- Combine ingredients: Transfer the roast to a slow cooker; add bourbon, BBQ sauce, smoked paprika, brown sugar, salt, and pepper. Stir to combine.
- Slow cook: Cover and cook on low for 8 hours or high for 4 hours until tender.
- Shred & serve: Shred beef with two forks in the slow cooker and mix with sauce before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 12g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: - For added flavor, marinate the roast overnight. - Substitute bourbon with apple cider or whiskey for a different twist. - Add jalapeños for extra heat if desired.