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Stuffed Mini Pumpkins

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Stuffed Mini Pumpkins are a delightful autumn dish that brings warmth and flavor to any table. These vibrant pumpkins are filled with a savory blend of ground meat, rice, and aromatic spices, making them perfect for family gatherings or cozy dinners. They are not only visually appealing but also customizable to fit various dietary preferences. Enjoy the rich flavors and beautiful presentation of this seasonal favorite as you create lasting memories with loved ones.

Ingredients

Scale
  • 4 mini pumpkins (approximately 1 pound each)
  • 1 cup cooked brown rice
  • ½ pound ground turkey or beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
  2. Cut the tops off the mini pumpkins and scoop out seeds and pulp; set aside.
  3. In a skillet over medium heat, sauté onions until translucent (about 5 minutes), then add garlic and cook for an additional minute.
  4. Add ground meat to the skillet, cooking until fully browned.
  5. In a large bowl, combine cooked rice, meat mixture, cheddar cheese, thyme, sage, salt, and pepper; mix well.
  6. Stuff each pumpkin with the filling and place them upright in the baking dish.
  7. Cover with foil and bake for 25 minutes; remove foil and bake for an additional 10 minutes until tender.

Nutrition

Keywords: Customize your filling by adding vegetables like bell peppers or spinach. For a vegetarian option, replace the meat with lentils or quinoa. Store leftovers in an airtight container in the refrigerator for up to three days.

Find it online: https://flavorinside.com/irresistible-stuffed-mini-pumpkins-a-fall-delight/