Sun-Dried Tomato Pasta with Fresh Basil
Sun-Dried Tomato Pasta with Fresh Basil is a quick and flavorful dish that captures the essence of Italian cooking. Tender pasta is enveloped in a rich sun-dried tomato sauce, enhanced by the aroma of fresh basil. This delightful recipe is perfect for busy weeknights or special gatherings, offering a burst of savory goodness that will impress your taste buds in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, penne, or fusilli)
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup fresh basil leaves, chopped
- 4 cloves garlic, minced
- 3 tbsp extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- Salt to taste
Instructions
- In a large pot of salted boiling water, cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant.
- Stir in chopped sun-dried tomatoes and cook for an additional 2 minutes.
- Add cooked pasta to the skillet and toss well. If too dry, add reserved pasta water as needed.
- Remove from heat; fold in fresh basil and Parmesan cheese until well combined and creamy.
- Plate the pasta, drizzle with extra olive oil if desired, and sprinkle more Parmesan on top.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 420
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 20mg
Keywords: - Customize by adding spinach or grilled chicken for protein. - Adjust garlic or cheese quantities based on preference. - Store leftovers in an airtight container for up to three days; reheat gently on low heat.