Sweet Potato Burritos
Sweet potato burritos are a delightful fusion of creamy, roasted sweet potatoes, hearty black beans, and gooey cheese, all wrapped in warm tortillas. These flavorful bundles bring together a balance of sweet and savory goodness, making them perfect for any occasion—from casual dinners to festive gatherings. Easy to prepare and customizable to suit your taste, these burritos will surely impress family and friends alike!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and diced
- 1 can (15 oz) black beans, drained and rinsed
- 4 large flour tortillas
- 1 cup shredded cheese (your choice)
- ½ cup sour cream or Greek yogurt
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C). Toss diced sweet potatoes with olive oil and salt, then spread on a baking sheet.
- Roast for 25-30 minutes until tender and caramelized.
- In a bowl, mix roasted sweet potatoes with black beans, cumin, smoked paprika, and half of the cheese.
- Lay tortillas flat, fill with the mixture, top with remaining cheese, and roll tightly.
- Heat a skillet over medium heat; cook burritos seam-side down for about 3-4 minutes on each side until golden brown.
- Serve topped with sour cream or Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 12g
- Protein: 12g
- Cholesterol: 20mg
Keywords: For added protein, consider including cooked quinoa or shredded chicken. Swap black beans for pinto beans or add jalapeños for an extra kick. Store leftovers in an airtight container in the fridge for up to three days.