Print

Tater Tot Hot Dish

Tater Tot Hot Dish is a comforting casserole that combines crispy tater tots, savory ground beef, and a rich creamy sauce topped with melted cheese. This crowd-pleasing dish is perfect for family dinners or cozy nights in, delivering warmth and satisfaction in every bite. Easy to prepare and highly customizable, it’s sure to become a favorite among both kids and adults alike.

Ingredients

Scale
  • 1 lb lean ground beef
  • 28 oz frozen tater tots
  • 10.5 oz cream of mushroom soup
  • 2 cups frozen mixed vegetables (peas, carrots, corn)
  • 2 cups shredded sharp cheddar cheese

Instructions

  1. Preheat oven to 375°F (190°C). Lightly spray a 9×13 inch baking dish with nonstick cooking spray.
  2. In a skillet over medium heat, brown the ground beef for about 6-8 minutes; drain excess fat.
  3. In a large bowl, mix cooked beef, cream of mushroom soup, and frozen vegetables until well combined.
  4. Spread the beef mixture evenly in the prepared baking dish. Layer frozen tater tots on top.
  5. Sprinkle shredded cheese over the tater tots.
  6. Bake for 30-35 minutes until bubbly and golden brown.

Nutrition

Keywords: - Customize by using ground turkey or adding your choice of vegetables. - For extra flavor, sprinkle in herbs or spices before baking. - Store leftovers in an airtight container for up to three days.