Thanksgiving Deviled Eggs
Thanksgiving deviled eggs are a delightful twist on a classic appetizer, featuring creamy yolks mixed with tangy mayonnaise and mustard, all nestled in tender egg whites. These bite-sized treats are not only visually appealing but also easy to prepare, making them the perfect addition to your holiday table. Customize them with your favorite toppings for a unique flavor experience that will leave your guests asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves 3 (6 halves) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1/3 cup mayonnaise
- 1 tsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
- Paprika for garnish
Instructions
- 1. Boil the eggs: Place eggs in a pot, cover with cold water, and bring to a boil. Cover and let sit off heat for 12 minutes.
- 2. Cool down: Transfer eggs to an ice bath for 5 minutes.
- 3. Peel: Gently tap each egg on a hard surface and peel from the wider end.
- 4. Make filling: Halve the eggs, scoop out yolks into a bowl, and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- 5. Fill: Spoon or pipe the yolk mixture back into egg white halves and sprinkle with paprika.
- 6. Serve: Arrange on a platter and enjoy!
Nutrition
- Serving Size: 2 halves (70g)
- Calories: 143
- Sugar: 0g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 186mg
Keywords: - Use fresh eggs for easier peeling. - Experiment with toppings like bacon bits or fresh herbs for added flavor. - Prepare in advance by storing filled eggs in the refrigerator until serving.