Thanksgiving Sliders
Thanksgiving Sliders are the perfect bite-sized treats that encapsulate the essence of a classic Thanksgiving dinner. These delightful sandwiches feature tender turkey, savory stuffing, and sweet cranberry sauce, all nestled between soft slider buns. Ideal for holiday gatherings or casual get-togethers, these sliders are sure to impress your guests without requiring hours in the kitchen. Serve warm for a flavor-packed experience that will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 2 cups roasted turkey, sliced
- 1 cup stuffing (homemade or store-bought)
- ½ cup cranberry sauce (whole berry preferred)
- 6 slices Swiss cheese
- ¼ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Slice slider buns in half horizontally and place the bottom halves in the dish.
- Layer roasted turkey, stuffing, cranberry sauce, and Swiss cheese on top of the buns.
- Place the top halves of the buns back on and brush with melted butter.
- Cover with foil and bake for 15 minutes; then uncover and bake for an additional 10-15 minutes until golden brown.
- Let cool slightly, cut into individual sliders, and serve warm with extra cranberry sauce if desired.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg
Keywords: - Substitute turkey with shredded chicken or plant-based options for variety. - For added heat, mix jalapeños or sriracha into the cranberry sauce. - Lightly toast buns before assembling to prevent sogginess.