Turkey and Cranberry Grilled Cheese
Turkey and Cranberry Grilled Cheese is a mouthwatering fusion of savory turkey, creamy cheddar, and sweet cranberry sauce, all nestled between two slices of golden-brown whole wheat bread. This easy-to-make sandwich is perfect for transforming holiday leftovers into a simple yet satisfying meal any time of year. Each bite delivers a comforting blend of flavors that will warm your heart and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices whole wheat bread
- 4 oz deli sliced turkey
- 2 tbsp cranberry sauce
- 2 oz sharp cheddar cheese, shredded
- 1 tbsp butter
Instructions
- Gather all ingredients on a clean surface.
- Butter one side of each slice of bread generously.
- On the unbuttered side of one slice, layer turkey, cranberry sauce, and cheddar cheese.
- Top with the second slice of bread (buttered side facing out).
- Heat a skillet over medium heat and grill the sandwich for about 3 minutes until golden brown; flip and cook for an additional 3 minutes until crispy and cheese is melted.
- Slice diagonally and serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Swap turkey for chicken or ham for a different flavor. Add spinach or arugula for extra greens. Experiment with different cheeses like gouda or brie for a gourmet twist.