Crockpot Witches’ Brew Stew
Crockpot Witches’ Brew Stew is a delightful and hearty dish that combines tender beef, fresh vegetables, and aromatic herbs, creating a comforting meal perfect for chilly nights or festive gatherings. As it simmers in your slow cooker, the rich flavors meld together, filling your home with an inviting aroma. This easy-to-make stew not only warms the soul but also brings family and friends together around the dinner table for a magical dining experience.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 53 minute
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs beef chuck roast, cut into bite-sized pieces
- 3 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Chop the beef chuck roast into bite-sized pieces.
- In a skillet over medium heat, sauté the diced onions and minced garlic in a splash of oil until golden brown.
- Transfer the sautéed onions and garlic to a crockpot. Add the beef chunks, diced carrots, potatoes, celery, tomato paste, thyme, salt, pepper, and pour in the beef broth.
- Stir well to combine all ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 4g
- Sodium: 640mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 26g
- Cholesterol: 80mg
Keywords: For added depth of flavor, brown the meat before adding it to the crockpot. You can customize this stew by using chicken or lentils instead of beef for a vegetarian option. Feel free to toss in seasonal vegetables like zucchini or bell peppers based on what you have available.