Instant Pot BBQ Pulled Pork
Instant Pot BBQ Pulled Pork is a tender and flavorful dish that transforms a simple pork shoulder into a barbecue masterpiece in under 90 minutes. Infused with smoky BBQ sauce and a hint of tang from apple cider vinegar, this dish is perfect for sandwiches, tacos, or served over rice. Whether you’re hosting a summer barbecue or enjoying a cozy night at home, this recipe guarantees satisfaction and comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 lbs bone-in pork shoulder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 tsp garlic powder
- 1/2 tsp cayenne pepper
- 1/4 cup apple cider vinegar
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup low-sodium chicken broth
Instructions
- Trim excess fat from the pork shoulder and rub the spice mixture (brown sugar, paprika, garlic powder, cayenne) all over the meat.
- Set the Instant Pot to 'Sauté' mode. Add oil and sear the pork on all sides until golden brown.
- Remove the pork and deglaze the pot with apple cider vinegar and chicken broth, scraping up any bits from the bottom.
- Return the pork to the pot and pour BBQ sauce over it. Seal and cook on high pressure for 60 minutes.
- Allow natural pressure release for about 10 minutes, then shred the pork using two forks.
- Stir in more BBQ sauce if desired and serve on buns or over rice.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra flavor, consider adding sliced onions or jalapeños during cooking. Let pulled pork rest after cooking for enhanced tenderness. Store leftovers in an airtight container; they can be frozen for future meals.