Slow Cooker Spiced Apple Cider Glazed Pork Roast
Slow Cooker Spiced Apple Cider Glazed Pork Roast is a comforting autumn dish that combines tender pork with the sweet essence of apple cider and warm spices. Perfect for family gatherings or cozy nights in, this easy-to-make roast fills your home with delightful aromas while delivering mouthwatering flavors that will impress your guests. With minimal prep and maximum taste, it’s an ideal centerpiece for any occasion.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 11 minute
- Yield: Serves 8
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 lbs boneless pork roast (shoulder or loin)
- 1 cup fresh apple cider
- 1/2 cup brown sugar
- 2 cinnamon sticks
- 1/2 tsp allspice
- Salt and pepper to taste
- 1/2 cup unsweetened apple juice
Instructions
- Pat the pork roast dry with paper towels. Season generously with salt and pepper.
- In a bowl, whisk together the apple cider and brown sugar until dissolved.
- Place the seasoned pork in the slow cooker and pour the apple cider mixture over it. Add cinnamon sticks and allspice.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until fork-tender.
- Serve on a platter with drizzled sauce, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 slice (approximately 4 oz)
- Calories: 320
- Sugar: 16g
- Sodium: 540mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: For added flavor, sear the pork roast in a skillet before placing it in the slow cooker. You can substitute apple cider with cranberry or pomegranate juice for a unique twist. Adding root vegetables like carrots or potatoes can create a complete meal.