One-Pan Garlic Chicken and Potatoes with Rosemary
One-Pan Garlic Chicken and Potatoes with Rosemary is a delightful, hassle-free meal that combines juicy chicken breasts with crispy baby potatoes and aromatic rosemary. This simple dish captures the essence of comfort food, filling your kitchen with mouthwatering scents. Perfect for busy weeknights or family gatherings, this recipe ensures a satisfying dinner experience without extensive cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 4 cloves fresh garlic, minced
- 3 sprigs fresh rosemary, chopped
- 3 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Drizzle olive oil on a large baking sheet.
- Season the chicken breasts with salt and pepper, placing them evenly on the baking sheet.
- In a bowl, toss halved baby potatoes with minced garlic, chopped rosemary, olive oil, salt, and pepper until well-coated.
- Spread the potato mixture around the chicken on the baking sheet.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and potatoes are golden brown.
Nutrition
- Serving Size: 1 chicken breast with potato halves (approximately 8 oz)
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 75mg
Keywords: - For extra flavor, marinate the chicken in olive oil and herbs for 30 minutes before cooking. - Substitute rosemary with thyme or oregano for different flavor profiles. - Add other vegetables like carrots or green beans for added nutrition and color.