Instant Pot Baked Potatoes
Instant Pot Baked Potatoes are the ultimate comfort food—quick, simple, and incredibly satisfying. With their golden skins and fluffy interiors, these potatoes create the perfect canvas for your favorite toppings. Whether you prefer classic butter and chives or a hearty chili, these baked potatoes are versatile enough to please everyone at your table. In just 30 minutes, you can enjoy a delightful side dish or a fulfilling meal that’s sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 1 cup water
- 1 tablespoon olive oil (optional)
- Salt to taste (optional)
Instructions
- Wash and scrub the russet potatoes under cool running water.
- Poke several holes in each potato with a fork to prevent bursting during cooking.
- Pour 1 cup of water into the Instant Pot.
- Place the potatoes on the steaming rack or directly in the pot.
- Close the lid and set to manual mode for 12-15 minutes on high pressure.
- Perform a quick release of pressure once cooking is complete, then carefully remove the lid.
- Serve hot with your favorite toppings like butter, cheese, or chives.
Nutrition
- Serving Size: 1 potato (approximately 200g)
- Calories: 230
- Sugar: 1g
- Sodium: 10mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.2g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Adjust cooking time based on potato size; larger potatoes may require an additional few minutes. For crispy skin, brush potatoes with olive oil before cooking. Experiment with toppings such as sour cream, bacon bits, or steamed broccoli for added flavor.