Instant Pot Hard Boiled Eggs
Instant Pot Hard Boiled Eggs are the perfect solution for achieving flawlessly cooked eggs that peel effortlessly. With just five minutes of cooking time, these protein-rich delights are ideal for breakfast, salads, or a quick snack. Using the Instant Pot simplifies the process while ensuring your eggs boast rich flavor and smooth texture. Impress guests at brunch or use them in meal prep for a nutritious boost throughout the week.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 6 servings (6 eggs) 1x
- Category: Snack
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 6 large fresh eggs
- Ice water (for cooling)
Instructions
- Pour 1 cup of water into the Instant Pot and place the trivet or steamer basket inside.
- Arrange 6 large fresh eggs on the trivet or in the steamer basket.
- Close the lid and set to high pressure for 5 minutes.
- Allow for a natural pressure release for 5 minutes, then perform a quick release for any remaining pressure.
- Transfer eggs to an ice water bath for at least 5 minutes.
- Gently tap and peel each egg, starting from the wider end.
Nutrition
- Serving Size: 1 large egg (50g)
- Calories: 70
- Sugar: 0g
- Sodium: 65mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: - For easier peeling, use slightly older eggs instead of very fresh ones. - Customize doneness by adjusting cooking times: add one extra minute for firmer yolks. - Store peeled eggs in a sealed container with a damp paper towel to maintain moisture.