30-Minute One-Pan Cheeseburger Macaroni
30-Minute One-Pan Cheeseburger Macaroni is the ultimate quick dinner solution for busy families. This comforting dish combines creamy elbow macaroni, savory ground beef, and melted cheddar cheese, all cooked in one pan. Ready in just 30 minutes, it captures the familiar flavors of a classic cheeseburger while minimizing cleanup. Perfect for weeknight meals or casual gatherings, this recipe is easily customizable with your favorite vegetables or proteins to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pan
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 1 lb lean ground beef
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup shredded sharp cheddar cheese
- 1/4 cup ketchup
- 2 tbsp yellow mustard
- Salt and pepper to taste
Instructions
- Cook elbow macaroni in boiling water according to package instructions until al dente; drain and set aside.
- In the same pan, brown ground beef over medium-high heat until fully cooked; season with salt and pepper.
- Add chopped onion and minced garlic; sauté until onion becomes translucent.
- Stir in beef broth, ketchup, and mustard; let simmer for two minutes.
- Mix in cooked macaroni and top with shredded cheddar cheese; stir until melted and creamy.
- Serve immediately, garnished with extra cheese if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 6g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 80mg
Keywords: - Substitute ground turkey or lentils for a lighter or vegetarian option. - Enhance nutrition by adding diced bell peppers or spinach. - Store leftovers in an airtight container for up to three days; reheat with a splash of milk.