30-Minute Scallion Oil Noodles with Jammy Soy Egg
30-Minute Scallion Oil Noodles with Jammy Soy Egg are a quick and delicious meal that brings comfort and flavor to your table in just half an hour. This dish features tender noodles enveloped in aromatic scallion oil, topped with perfectly cooked jammy soy eggs for a rich, creamy finish. Perfect for busy weeknights or impressing guests, these versatile noodles can easily be customized with your favorite proteins or vegetables for a satisfying culinary experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Asian
Ingredients
Scale
- 4 oz long noodles (spaghetti, ramen, or udon)
- 2 large eggs
- 4 scallions, chopped (white and green parts)
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp chili oil
Instructions
- Prepare the noodles: Boil salted water, add noodles, and cook until al dente (about 8 minutes). Drain and reserve half a cup of pasta water.
- Make the jammy soy eggs: Simmer eggs in boiling water for 6 minutes, then transfer to an ice bath to cool before peeling.
- Sauté scallions: In a skillet over medium heat, heat sesame oil and sauté white parts of scallions until fragrant (about 2 minutes).
- Combine: Add cooked noodles to the skillet with soy sauce and chili oil; mix well, adding reserved pasta water as needed for desired consistency.
- Serve: Halve the jammy eggs and place on top of noodles; garnish with remaining green scallions.
Nutrition
- Serving Size: Approximately 1 bowl (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 186mg
Keywords: Customize by adding vegetables like bok choy or proteins like tofu or chicken. For extra flavor, drizzle more chili oil before serving.