Print

30 Minute Sesame Ginger Beef Stir Fry

Print Recipe

30 Minute Sesame Ginger Beef Stir Fry is a vibrant and flavorful dish that combines tender beef with colorful vegetables, all coated in a savory ginger-soy sauce. This quick recipe is perfect for busy weeknights, delivering an explosion of umami goodness in under half an hour. Whether you’re entertaining guests or need a fast family dinner, this stir fry is sure to impress with its rich flavors and stunning presentation.

Ingredients

Scale
  • 1 lb beef sirloin, thinly sliced
  • 2 tbsp fresh ginger, grated
  • 4 cloves garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1 tbsp honey
  • 2 tbsp cornstarch mixed with 3 tbsp water
  • 2 tbsp sesame oil
  • 1 cup bell peppers, sliced (mixed colors)
  • 1 cup broccoli florets

Instructions

  1. Slice beef sirloin against the grain into thin strips. Chop bell peppers and broccoli into bite-sized pieces.
  2. In a bowl, whisk together soy sauce, honey, ginger, garlic, and the cornstarch-water mixture until smooth. Set aside.
  3. Heat sesame oil in a large skillet over medium-high heat until shimmering.
  4. Add sliced beef in batches; sear for about two minutes on each side until browned but not fully cooked. Remove from the skillet and set aside.
  5. In the same skillet, add bell peppers and broccoli; stir-fry for about three minutes until tender-crisp.
  6. Return beef to the pan and pour in the sauce; cook for another two minutes until everything is well-coated and heated through.
  7. Serve hot, drizzling with extra sesame oil if desired.

Nutrition

Keywords: For added crunch, toss in some cashews or snap peas. Substitute beef with chicken or tofu for a different protein option. Prepare ingredients ahead of time to streamline cooking.

Find it online: https://flavorinside.com/quick-delicious-30-minute-sesame-ginger-beef-stir-fry/