Fast Sheet Pan Quesadillas
Fast Sheet Pan Quesadillas are a deliciously quick meal perfect for busy weeknights or casual gatherings. With crispy flour tortillas filled with gooey cheese, seasoned chicken, and vibrant veggies, this one-pan dish provides a fiesta of flavor in every bite. Easy to customize based on your favorite ingredients, these quesadillas make mealtime fun and stress-free. Gather your loved ones around for a delightful dining experience that everyone will enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 quesadilla per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cheese (1 cup cheddar, 1 cup Monterey Jack)
- 2 cups cooked diced chicken
- 1 cup bell peppers, chopped (assorted colors)
- 1 cup onion, sautéed
- 2 tablespoons taco seasoning
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, combine cooked chicken, bell peppers, sautéed onions, cheese, and taco seasoning.
- Place one tortilla on the baking sheet. Spread filling on half of the tortilla and fold it over.
- Repeat for remaining tortillas. Bake for 15-20 minutes until golden brown.
- Remove from oven, let cool slightly, slice into wedges, and serve with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg
Keywords: Mix different cheeses for richer flavor; consider adding black beans for extra protein. Customize fillings with jalapeños for heat or avocado for freshness. Store leftovers in an airtight container in the fridge for up to three days.