Shrimp and Grits (Quick Version)
Shrimp and grits is a classic Southern dish that combines tender, sautéed shrimp with creamy, dreamy grits for an unforgettable meal. This quick version allows you to enjoy this comforting dish in just 30 minutes, making it perfect for busy weeknights or special gatherings. With vibrant flavors and a rich texture, shrimp and grits will have everyone coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Southern
Ingredients
Scale
- 1 cup quick-cooking grits
- 1 lb medium shrimp, peeled and deveined
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 2 tbsp butter
- 2 tsp Cajun seasoning
- Olive oil (for cooking)
Instructions
- In a medium pot, bring chicken broth to a boil. Gradually whisk in the grits; reduce heat and stir frequently until thickened (about 5 minutes).
- Stir in heavy cream and butter until melted.
- In a skillet over medium-high heat, add olive oil and sauté shrimp with Cajun seasoning until pink and opaque (about 3 minutes per side).
- Serve grits in bowls topped with shrimp, garnished with chopped green onions.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 210mg
Keywords: - Customize by adding vegetables like spinach or bell peppers. - Swap shrimp for chicken or mushrooms for different protein options. - For extra creaminess, mix in cheese while cooking the grits.