Quick Shrimp Scampi with Linguine
Quick Shrimp Scampi with Linguine is a delectable dish that combines juicy shrimp and perfectly cooked linguine in a bright garlic and lemon sauce. This easy recipe transports you to an Italian seaside trattoria, making it perfect for family dinners or romantic date nights. With its vibrant colors and mouthwatering aroma, this meal is sure to impress and satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz linguine pasta
- 1 lb large shrimp (peeled and deveined)
- 4 garlic cloves (minced)
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Juice of 1 lemon
- 2 tbsp fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook the linguine in salted boiling water until al dente, about 10-12 minutes. Reserve ½ cup of pasta water before draining.
- In a large skillet over medium heat, melt 2 tbsp butter with 2 tbsp olive oil. Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, seasoning with salt and pepper. Cook until pink and opaque, about 2-3 minutes per side.
- Stir in lemon juice and remaining butter. Combine with drained linguine, adding reserved pasta water as needed for desired consistency.
- Toss in chopped parsley and adjust seasoning if necessary.
- Serve immediately, garnished with extra parsley or lemon slices if desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 220mg
Keywords: Customize by adding cherry tomatoes or spinach for extra nutrition. Swap linguine for spaghetti or zucchini noodles for a lighter alternative. Store leftovers in an airtight container for up to three days; reheat gently on low heat.