Taco Stuffed Bell Peppers (Quick Cook Version)
Taco Stuffed Bell Peppers (Quick Cook Version) are a fun and flavorful twist on traditional tacos, offering a vibrant and healthy option for dinner. Each colorful bell pepper is filled with seasoned ground meat, gooey cheese, and fresh toppings, creating a satisfying dish that’s perfect for busy weeknights or casual gatherings. These stuffed peppers promise to delight your taste buds while adding a festive touch to your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 4 medium bell peppers (red, green, or yellow)
- 1 lb lean ground beef or turkey
- 1 packet taco seasoning (1.25 oz)
- ½ cup water
- 1 cup shredded cheddar cheese
- ¼ cup fresh cilantro (optional)
Instructions
- Preheat the oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- Wash the bell peppers, cut off the tops, and remove seeds.
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat if needed.
- Stir in taco seasoning and water; let simmer for about 5 minutes.
- Spoon the mixture into each pepper and top with shredded cheese.
- Place peppers upright in the baking dish, cover with foil, and bake for 25 minutes. Remove foil for the last 5 minutes to melt cheese.
Nutrition
- Serving Size: 1 stuffed bell pepper (250g)
- Calories: 330
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Customize your filling by adding beans or corn for extra texture. - For a vegetarian option, swap meat for quinoa or lentils. - Serve with avocado or salsa for added freshness.