30-Minute Chimichurri Shrimp Skewers
Chimichurri shrimp skewers are a quick and flavorful dish that captures the essence of summer in every bite. In just 30 minutes, you can create juicy, marinated shrimp grilled to perfection and drizzled with a vibrant chimichurri sauce. Perfect for backyard barbecues or easy weeknight dinners, these skewers are sure to impress your guests with their fresh flavors and colorful presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Latin American
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1/4 cup extra virgin olive oil
- 1/2 cup fresh parsley (packed)
- 1/4 cup fresh cilantro (packed)
- 2 tbsp red wine vinegar
- 3 garlic cloves (minced)
- 1/2 tsp red pepper flakes
- Salt to taste
Instructions
- Prepare the Marinade: In a food processor, combine parsley, cilantro, garlic, vinegar, olive oil, and red pepper flakes. Pulse until smooth.
- Marinate the Shrimp: Place shrimp in a bowl and coat with half of the chimichurri sauce. Let marinate in the refrigerator for 15 minutes.
- Assemble Skewers: Thread marinated shrimp onto skewers without overcrowding.
- Preheat Grill: Heat grill to medium-high (400°F). If using wooden skewers, soak them in water for 10 minutes.
- Grill Shrimp: Cook skewers on the grill for about 2 minutes per side or until pink and opaque.
- Serve: Drizzle remaining chimichurri sauce over cooked skewers before serving.
Nutrition
- Serving Size: 3 skewers (approximately 150g)
- Calories: 240
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 160mg
Keywords: - Swap shrimp for chicken or veggies if desired. - Adjust red pepper flakes based on your spice preference. - Fresh herbs are essential for maximum flavor; consider adding basil or mint for a twist.