Hibachi Chicken with Fried Rice
Hibachi chicken with fried rice is a flavorful and satisfying dish that brings the excitement of hibachi dining right to your kitchen. This recipe features juicy, marinated chicken grilled to perfection, complemented by colorful mixed vegetables and fluffy fried rice. Perfect for family gatherings or cozy nights in, this dish is easy to customize to fit dietary preferences, making it a hit for everyone at the table. Enjoy the delightful blend of savory flavors that will leave your taste buds craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 3 boneless, skinless chicken breasts (approximately 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp sesame oil
- 3 cups day-old cooked rice
- 2 cups mixed vegetables (bell peppers, carrots, peas)
Instructions
- Chop the chicken breasts into bite-sized pieces.
- Heat a large skillet over medium-high heat with a splash of oil. Add chicken and cook until golden brown, about 6-8 minutes.
- Stir in minced garlic and sauté for one minute until fragrant. Add soy sauce and sesame oil.
- Incorporate mixed vegetables and stir-fry until tender-crisp, about 3-4 minutes.
- Add the cooked rice to the skillet and mix well until heated through.
- Taste and adjust seasoning as needed before serving hot.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 70mg
Keywords: Marinate the chicken for at least 30 minutes for enhanced flavor. Use day-old rice for optimal frying texture; it won’t clump together. Feel free to substitute chicken with shrimp or tofu for different flavor profiles.