Mojo Beef Kabobs (Quick Grill)
Mojo Beef Kabobs are a vibrant and flavorful dish perfect for summer grilling. Tender beef sirloin is marinated in a zesty citrus and garlic blend, then skewered with colorful vegetables for a delicious meal that’s sure to impress at any gathering. Easy to prepare and quick to cook, these kabobs deliver an explosion of flavor in every bite, making them an ideal choice for weeknight dinners or festive barbecues.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb beef sirloin (cut into 1-inch cubes)
- 1 cup bell peppers (mixed colors, cut into chunks)
- 1 medium red onion (cut into large chunks)
- 2 tbsp olive oil
- 2 tbsp fresh lime juice
- 3 cloves garlic (minced)
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lime juice, minced garlic, cumin, oregano, salt, and pepper to create the marinade.
- Add beef cubes to the marinade and toss until coated. Let marinate for at least 30 minutes.
- While beef marinates, chop bell peppers and red onion into similar-sized pieces.
- Thread marinated beef and veggies onto skewers, alternating between them.
- Preheat grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
- Grill kabobs for about 10–15 minutes, turning occasionally until charred and cooked through.
Nutrition
- Serving Size: 1 skewer (approximately 130g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Keywords: - For added flavor, consider marinating overnight. - Swap beef for chicken or shrimp if desired; add other vegetables like zucchini or pineapple for a fun twist.