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Beef Tenderloin Tips in Mushroom Gravy

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Beef Tenderloin Tips in Mushroom Gravy is a comforting and elegant dish that combines tender, juicy beef with a rich, savory mushroom sauce. Perfect for any occasion, this recipe transforms ordinary dinners into extraordinary experiences. Each bite is bursting with flavor, making it an ideal choice for cozy weeknights or special gatherings. Serve it over fluffy mashed potatoes or rice to soak up the delicious gravy, and watch as your family and friends rave about this delightful meal.

Ingredients

Scale
  • 1 lb beef tenderloin tips
  • 8 oz fresh mushrooms (button or cremini), sliced
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 2 tbsp low-sodium soy sauce
  • 2 tsp cornstarch mixed with 2 tsp water
  • 2 tbsp butter or oil for sautéing

Instructions

  1. Gather all ingredients to streamline the cooking process.
  2. In a large skillet over medium heat, melt butter or oil. Sauté onions until translucent (3-5 minutes), then add garlic and cook until fragrant (1 minute).
  3. Increase heat to medium-high and sear beef tenderloin tips until browned on all sides (5-7 minutes).
  4. Add sliced mushrooms and cook until softened (about 5 minutes).
  5. Pour in beef broth and soy sauce; bring to a simmer. Gradually whisk in the cornstarch mixture while stirring to thicken the gravy.
  6. Simmer on low for 10-15 minutes until beef is cooked through and coated in gravy.

Nutrition

Keywords: For added flavor, incorporate fresh herbs like rosemary or thyme. Substitute mushrooms with other vegetables such as bell peppers or zucchini if desired. Leftovers can be stored in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/savory-beef-tenderloin-tips-in-mushroom-gravy-recipe/