Crockpot London Broil
Crockpot London Broil is a comforting, savory dish that transforms a tough cut of beef into a tender, melt-in-your-mouth meal. As it slowly simmers in the crockpot, the rich flavors meld beautifully, creating an aroma that invites everyone to the table. Perfect for family gatherings or simple weeknight dinners, this easy recipe is guaranteed to impress meat lovers and create lasting memories.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs London Broil
- 2 cups low-sodium beef broth
- 1/4 cup low-sodium soy sauce
- 2 tsp garlic powder
- 1 packet onion soup mix
- 1 tsp freshly cracked black pepper
- Optional: 2 cups baby carrots, chopped
- Optional: 4 medium potatoes, quartered
Instructions
- Gather all ingredients. If using, chop carrots and quarter potatoes.
- Rub the London Broil generously with garlic powder and black pepper.
- Place the seasoned meat in the crockpot. Add beef broth, soy sauce, and onion soup mix on top. Toss in veggies if desired.
- Cover and cook on low for 8 hours or high for 4 hours until the meat is fork-tender.
- Serve slices of London Broil with broth and veggies.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 90mg
Keywords: For enhanced flavor, marinate the London Broil overnight. Experiment by adding a splash of balsamic glaze before serving for an extra zing.