Easy Skillet Tamale Pie
Easy Skillet Tamale Pie is a delicious one-pan meal that combines the comforting flavors of tamales with a quick and easy cooking method. This dish features savory ground beef, colorful veggies, and a cheesy cornmeal crust, making it perfect for family dinners or gatherings. Each bite bursts with warmth and nostalgia, ensuring a delightful experience for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 tsp chili powder
- 1 cup cornmeal
- 2 cups water (or milk)
- 1 cup shredded cheddar cheese
Instructions
- In a large skillet over medium heat, brown the ground beef. Add diced onion and red bell pepper; cook until tender (about 5 minutes).
- Stir in diced tomatoes and chili powder; simmer for 5 minutes.
- In a separate bowl, mix cornmeal with water (or milk) until smooth.
- Pour the cornmeal mixture over the meat in the skillet, spreading evenly. Top with shredded cheddar cheese.
- Preheat oven to 375°F (190°C) and bake for 25 minutes until cheese is melted and bubbly.
- Remove from oven, cool slightly, and serve garnished with sour cream or cilantro.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg
Keywords: - For a vegetarian option, substitute ground beef with black beans or lentils. - Customize toppings by using your favorite cheese blend or adding jalapeños for extra heat.