Egg Roll In A Bowl
Egg Roll In A Bowl is a quick and flavorful dish that brings all the delicious elements of traditional egg rolls into an easy-to-make bowl. Featuring savory ground meat, crunchy coleslaw, and aromatic spices, this recipe is perfect for busy weeknights or cozy dinners at home. Enjoy a healthy twist on your favorite takeout without the fuss of rolling!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb lean ground pork or turkey
- 4 cups coleslaw mix
- 4 green onions, chopped
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp low-sodium soy sauce
- 1 tsp sesame oil
Instructions
- In a large skillet over medium heat, brown the ground meat for about 5-7 minutes, breaking it apart as it cooks.
- Add minced garlic and grated ginger; cook for an additional minute until fragrant.
- Stir in the coleslaw mix and cook for 3-4 minutes until just tender but still crunchy.
- Pour in soy sauce and sesame oil; mix well to infuse flavors.
- Remove from heat; garnish with chopped green onions and serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 75mg
Keywords: For a vegetarian option, substitute ground meat with tofu or tempeh. Feel free to add extra veggies like bell peppers or snap peas for added nutrition. For spice lovers, a dash of sriracha can elevate the flavor!