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Instant Pot Beef and Broccoli with Jasmine Rice

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Instant Pot Beef and Broccoli with Jasmine Rice is a mouthwatering dish that combines tender beef flank steak, vibrant broccoli, and fragrant jasmine rice, all cooked effortlessly in an Instant Pot. This quick recipe delivers restaurant-quality flavors in under 30 minutes, making it perfect for busy weeknights or cozy family dinners. The harmonious blend of savory soy sauce and sweet brown sugar creates a delectable meal that will impress your taste buds while keeping your kitchen stress-free.

Ingredients

Scale
  • 1 lb beef flank steak
  • 2 cups broccoli florets
  • 1 cup jasmine rice
  • 1/2 cup low-sodium soy sauce
  • 3 garlic cloves, minced
  • 2 tbsp brown sugar
  • 1 tbsp sesame oil
  • 1 cup water (for rice)
  • 1/2 cup water (for broccoli)

Instructions

  1. Slice the beef flank steak against the grain into thin strips.
  2. In a bowl, combine sliced beef, soy sauce, garlic, brown sugar, and sesame oil. Let marinate for 15 minutes.
  3. Rinse jasmine rice under cold water and add to the Instant Pot with 1 cup of water. Seal and cook on manual high pressure for 5 minutes; allow natural pressure release.
  4. Select sauté mode on the Instant Pot and heat oil. Sauté marinated beef (discard leftover marinade) in batches until browned, about 3 minutes.
  5. Add broccoli florets and 1/2 cup of water. Close the lid and cook on manual high pressure for 2 minutes; quickly release pressure.
  6. Fluff jasmine rice before serving with beef and broccoli on top.

Nutrition

Keywords: - For extra flavor, consider adding ginger or swapping beef for chicken or tofu. - Store leftovers in an airtight container in the fridge for up to three days.

Find it online: https://flavorinside.com/savory-instant-pot-beef-and-broccoli-with-jasmine-rice/