Instant Pot Beef Stew (Holiday Style)
Instant Pot Beef Stew (Holiday Style) is the ultimate comfort food, perfect for cozy family gatherings. This hearty dish features tender chuck roast simmered in a savory broth with vibrant vegetables that bring warmth and joy to your holiday table. With minimal prep time and maximum flavor, this stew is sure to become a beloved tradition, making every meal feel festive and special.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs chuck roast, cut into 2-inch chunks
- 3 medium carrots, sliced
- 2 cups Yukon Gold potatoes, cubed
- 1 medium onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 3 tbsp Worcestershire sauce
- 2 bay leaves
- 1 tsp fresh thyme or 1/3 tsp dried thyme
- Salt and pepper to taste
Instructions
- Season the chuck roast with salt and pepper.
- Set the Instant Pot to 'Sauté' mode. Add oil and brown the beef chunks in batches until crusty.
- Remove the beef and sauté onions and garlic until fragrant. Return beef to pot with carrots and potatoes.
- Pour in beef broth, Worcestershire sauce, bay leaves, and thyme. Mix well.
- Seal the lid and set to 'Manual' high pressure for 35 minutes.
- After cooking, allow natural pressure release for 10 minutes before quick release. Discard bay leaves and serve hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: For added depth of flavor, ensure you sear the beef well before adding other ingredients. Customize by adding seasonal veggies like parsnips or turnips for a unique twist on flavor. Store leftovers in an airtight container for up to three days; reheat on the stovetop.